Easter coffee from Ethiopia
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Red Fruits - Rosehip - Floral
With our Easter coffee from Ethiopia you can expect a fruity filter coffee that impresses with its pleasant sweetness.
The Kaffanero coffee roastery team wishes you a happy Easter and lots of fun with our Easter coffee.
Our preparation recommendation
Due to its light roast, our Easter coffee is perfect for preparation with the hand filter , the French press and the Aeropress.
Pour Over
As a pour over you get a fruity coffee with intense notes of red fruits.
French Press
Preparation with a French press allows for a very individual preparation, with the fruity-floral aromas being particularly convincing.
filter machine
In the filter machine, the slight acidity and pleasant sweetness of the light roast comes through very well.
About the green coffee
The green coffee for our Easter coffee was processed at the Senkole Washing Station in West Guji.
In Ethiopia, farmers usually grow other crops and fruits on their plots in addition to coffee. After the harvest, smallholders typically bring their coffee cherries to a nearby washing station. Here, the farmers are paid based on the quality and weight of the cherries. The washing station, which is sometimes supplied with coffee cherries by more than 100 smallholders, then takes over the processing.
Country of origin: Ethiopia
Growing area: Uraga, Oromia, Guji
Farm: Senkole
Cultivation altitude: 1,000-1,500 m
Variety: 100% Arabica
Variety: Heirloom
Processing: Natural
Importer: Café Imports
