Coffee of the Month | Colombia - anaerobic fermentation

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Mandarin - Caramel - Mild


Now try a light, mild cup profile with pleasant fruity notes of mandarin, caramel and mild.

Our coffee of the month from Colombia is ideal for all filtered preparation methods. Roasted as an omniroast, it can also be prepared using pressure - we enjoy it best when prepared as a filter coffee with our Moccamaster filter coffee machine .

Type: 100% Arabica
Country of origin: Colombia
Roasting level: light - medium

Weight: 250 g
Grinding degree: Whole bean
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Coffee from Colombia

Anaerobic fermentation

In anaerobic fermentation, the coffee cherries are fermented in a steel container or wooden barrels in the absence of external oxygen. The oxygen escaping from the coffee cherries can escape from the container through a valve.

The fermentation process produces intense flavours and the processing can be very well controlled by the farmer in order to achieve the desired result.

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Our coffee variety - Kaffanero coffee roastery

Discover the big world of coffee with us!

Coffee is more than just a hot drink - with over 800 flavors, coffee is the most popular hot drink in Germany! The taste and flavors vary depending on the variety of coffee plant, the processing of the coffee cherries, the country-specific characteristics and of course the preparation at home!

With our Kaffanero coffee roastery we take you on our journey to discover coffee from all over the world & experience the different flavors!