Coffee from Rwanda

Sale price8,00 € (32,00 €/kg)

Tax included. Shipping calculated at checkout

Chocolate - Blackcurrant - Blackberry

Our coffee from Rwanda delivers a fruity, chocolatey cup profile with light notes of blackberry and blackcurrant. This makes it ideal for all types of filter coffee preparation.
Weight: 250 g
Grinding degree: Whole bean

Our preparation recommendation

Our coffee from Rwanda is ideal for preparation in a French press, a filter coffee machine or as a pour over .

Pour Over

As a pour over, the fruity notes of blackcurrant and blackberry are convincing.

filter coffee machine

The cup profile of our Rwanda coffee in the filter machine is balanced and berry-fruity.

French Press

The chocolate notes perfectly complement the berry aromas and provide a pleasant sweetness in the overall picture.

About the green coffee

We source our coffee from Rwanda from the Community Coffee Rwanda Project.

Led by our partner Eric Wright, the project places great emphasis on the further training of farmers in order to continuously improve the quality of the coffee and the yield, thus creating a secure and long-term source of income for the farmers.

Country of origin: Rwanda
Growing area: Ngororero
Farm: Ngororero
Cultivation altitude: 1,600 - 1,900 m
Type: 100% Arabica
Variety: Mixed
Processing: Natural
Importer: Directly traded

Try our coffee from the Community Coffee Rwanda Project now

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)