![Kaffanero Kaffee aus Rwanda Arabica](http://www.kaffanero.de/cdn/shop/files/Kaffanero-Rwanda-100_-Arabica.jpg?v=1697235876&width=1000)
Coffee from Rwanda
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Chocolate - Blackcurrant - Blackberry
![Kaffanero Kaffee aus Rwanda Arabica](http://www.kaffanero.de/cdn/shop/files/Kaffanero-Rwanda-100_-Arabica.jpg?v=1697235876&width=1000)
Our preparation recommendation
Our coffee from Rwanda is ideal for preparation in a French press, a filter coffee machine or as a pour over .
![](http://www.kaffanero.de/cdn/shop/files/ICON-POUR-OVER-braun.png?v=1732099735&width=800)
Pour Over
As a pour over, the fruity notes of blackcurrant and blackberry are convincing.
![](http://www.kaffanero.de/cdn/shop/files/ICON-FILTERKAFFEEMASCHINE-braun_77756f7b-9829-43ef-b629-2fe568b21151.png?v=1732099736&width=800)
filter coffee machine
The cup profile of our Rwanda coffee in the filter machine is balanced and berry-fruity.
![](http://www.kaffanero.de/cdn/shop/files/ICON-FRENCH-PRESS-braun.png?v=1732099735&width=800)
French Press
The chocolate notes perfectly complement the berry aromas and provide a pleasant sweetness in the overall picture.
![](http://www.kaffanero.de/cdn/shop/files/Ruanda_03.jpg?v=1738589860&width=1800)
About the green coffee
We source our coffee from Rwanda from the Community Coffee Rwanda Project.
Led by our partner Eric Wright, the project places great emphasis on the further training of farmers in order to continuously improve the quality of the coffee and the yield, thus creating a secure and long-term source of income for the farmers.
Country of origin: Rwanda
Growing area: Ngororero
Farm: Ngororero
Cultivation altitude: 1,600 - 1,900 m
Type: 100% Arabica
Variety: Mixed
Processing: Natural
Importer: Directly traded
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