Kaffee aus Guatemala

Coffee from Guatemala

Sale price7,00 € (28,00 €/kg)

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Hazelnut - Dark Chocolate
Our coffee from Guatemala has a medium roast, low acidity and a delicious cup profile with tasty notes of dark chocolate and hazelnut. The more classic profile of our coffee from Guatemala is equally suitable for all preparation methods and delivers a clear cup profile.
Weight: 250 g
Grinding degree: Whole bean

Our preparation recommendation

Our coffee from Guatemala is ideal for preparation in fully automatic machines, stovetop coffee machines and as a pour over .

Pour Over

As a pour over, the coffee is mild and balanced with notes of hazelnut and dark chocolate.

fully automatic machines

The espresso shines with a subtle acidity, fine sweetness and notes of chocolate.

stovetop kettle

Even in the stovetop pot, the cup profile is characterized by chocolate and nut aromas.

About the green coffee

In Guatemala, coffee is usually harvested between January and April.

The altitude and climatic conditions, with sunny and dry days and cold and humid winds at night, lead to the typical taste of Guatemalan coffee.

Country of origin: Guatemala
Growing area: Huehuetenango
Farm: Las Amapolas
Cultivation altitude: 1,350 - 2,000 m
Type: 100% Arabica
Variety: Caturra, Typica, Bourbon, Catiuai
Condition: Washed
Importer: List+Beisler

Try our chocolatey coffee from Guatemala now

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