Coffee from El Salvador
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Malty - Caramel - Cherry
Our preparation recommendation
Our coffee from El Salvador is suitable for preparation under pressure in a portafilter , a stovetop kettle or as a pour over .
Pour Over
When prepared as a pour over, the malty notes and the aroma of the cherry come out particularly well.
Portafilter
Prepared under pressure, the espresso is balanced and fruity with a pleasant acidity.
fully automatic machines
In the fully automatic coffee machine, the coffee from El Salvador impresses both as a mild coffee crema and as an espresso with a pleasant caramel note.
About the green coffee
We work with the Coffee School Project to import green coffee from El Salvador.
The Coffee School Project not only places value on the quality of the coffee but also on cultivation in harmony with the surrounding nature as well as social engagement in the local villages.
You can find more information about the Coffee School Project here: CSP
Country of origin: El Salvador
Growing area: Tacuba Town, Ahuachapan
Farm: Small farmers in the Tacuba region
Cultivation altitude: 700 - 1,000 m
Type: 100% Arabica
Variety: Mixed Variety
Condition: Washed
Importer: Directly traded
This product is rated 5.0 of 5.0 stars.
It has received 1 review.
