Aufbereitungsmethoden
During dry processing, the coffee fruits are spread out, turned from time to time and dried until they only contain around 10 - 12% moisture. This can take up to five weeks. After that, the fruit s...
During dry processing, the coffee fruits are spread out, turned from time to time and dried until they only contain around 10 - 12% moisture. This can take up to five weeks. After that, the fruit s...
